Korean Fried Chicken (Yangnyeom Chicken) — Edible DC

Product Description

The battered and fried variety of fried chicken borrows the technique of double frying with starch from Chinese food. Chinese-Korean cuisine is extremely popular in Korea, and the crispy secrets of twice-fried dishes like Chinese-Korean-style sweet/sour pork found their way to an American favorite:.

Celebrating the Food Culture of the Capital Region

Korean Fried Chicken Blacklock Triple Seasoned Cast Iron

Sweet and Spicy Korean Fried Chicken (Yangnyeom Chicken) - Chef Chris Cho

Sweet, sour, & spicy Korean fried chicken (Yangnyeom-tongdak) recipe by Maangchi

Yangnyeom Chicken Korean Fried Chicken Yangnyeom chicken, Korean fried chicken, Fried chicken

Korean Fried Chicken Yangnyeom Tongdak with Spicy Sauce and Sesame Seed Stock Photo by ikadapurhangus

Sweet and Spicy Korean Fried Chicken (Yangnyeom Chicken) - Chef Chris Cho

Sweet, sour, & spicy Korean fried chicken (Yangnyeom-tongdak) recipe by Maangchi

Korean Fried Chicken (Yangnyeom-tongdak: 양념통닭)

Sweet, sour, & spicy Korean fried chicken (Yangnyeom-tongdak) recipe by Maangchi