Chef Lou's Place

Product Description

 Description:  1.Designed with 10 cutting stainless steel wire, can slicer food without cutting tools, and the spacing between steel wires is uniform.  2.Easy to use, just simply place the food item in place and push down the bar until completely sliced. 3.Works equally well for a boiled luncheon meat, peeled pitaya, p

Through Sweet Pea's Bakery, Danielle Luisi provides scratch-made desserts for some of St. Louis' best restaurants — Nancy Stiles

Chef Mary Lou Davis Interview - Spiceology Chefs

Lou's Place – ADELAIDE FOOD CENTRAL

Martha Lou Gadsden, Soul-Food Matriarch, Dies at 91 - The New York Times

A place for all your taste buds to enjoy, Come try our range of exquisite cocktails and Chef Lous menu to go along with it. We open at 5PM

Lou's Place – ADELAIDE FOOD CENTRAL

Jobs

Chef Lou's Place

Meet Dogfish Head's New Chef, Lou Ortiz

MasterChef favourite Callum Hann to open Barossa Valley restaurant

Perla: A chef capturing the spirit of his Filipino immigrant mom's cooking

Welcome to Chef Lou's Army