Shop Kyoku Japanese Chef Knives | Be Cooking Master
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By A Mystery Man Writer
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4.7(325)
Product Description
Looking for a premium knife that will last forever? This Daimyo series chef knife by Kyoku is ready to serve. A perfect fusion of tradition and technology, this 8 inch kitchen knife is manufactured with vacuum heat treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel-like 13-15 degree edge, it slices with minimal resistance, making it perfect for cutting tender meats, vegetables, fruit, and more with meticulously exact precision.
Japanese Knives & Japanese Chef Knives in Australia - The Blade Runner
KYOKU Chef Knife - 8- Shogun Series Japanese VG10 Steel Core Hammered Damascus Blade Kitchen Knife - with Sheath & Case: Home & Kitchen
Japanese Knives & Japanese Chef Knives in Australia - The Blade Runner
Looking for a premium knife that will last forever? This Daimyo series chef knife by Kyoku is ready to serve. A perfect fusion of tradition and technology, this 8 inch kitchen knife is manufactured with vacuum heat treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel-like 13-15 degree edge, it slices with minimal resistance, making it perfect for cutting tender meats, vegetables, fruit, and more with meticulously exact precision.
Shop Kyoku Japanese Chef Knives | Be Cooking Master
Kyoku Chef Knife - 8- Shogun Series - Japanese VG10 Steel Core Hammered Damascus Blade - with Sheath & Case
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Looking for a premium knife that will last forever? This Daimyo series chef knife by Kyoku is ready to serve. A perfect fusion of tradition and technology, this 8 inch kitchen knife is manufactured with vacuum heat treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel-like 13-15 degree edge, it slices with minimal resistance, making it perfect for cutting tender meats, vegetables, fruit, and more with meticulously exact precision.
