Detailed Kan Core Chef Knife Review and Recommendation

Product Description

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The core of the 7.9-inch (200mm) KAN Core chef knife is Japanese special steel VG-10. The special makeup of VG-10 allows for a high hardness (59-60 HRC) without becoming brittle. This means our blade can take a very sharp edge and retain it for a long time, yet it also avoids chipping easily. This core is clad by 66 layers of Damascus stainless steel, giving it strength, corrosion resistance, as well as a beautiful, one-of-a-kind pattern.

Kan Core Chef Knife 8-Inch VG-10 67 Layers Damascus Ambidextrous (Hammered VG-10 Blade, G10 Handle)

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