Chef Knife

Product Description

About the 8-Inch Chef Knife, The chef knife is handcrafted by skilled blacksmiths from premium Japanese VG10, which combines the hardness of carbon

Home Basics 8 Stainless Steel Chef Knife with Contoured Bakelite

Standard chef’s knives are big and heavy because they evolved from Middle Ages daggers, which were designed for defense. It stabs fine, but how well does it handle standard kitchen tasks such as chopping and slicing? Our solution was to look toward Japan, where knives are based on the design of the featherweight samurai sword. Japanese knives are thinner and designed for the task at hand.

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