The Pastry Chef Behind *the* Gingerbread White House Reveals Her Must-Have Tools for Baking Like a Pro

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If you’re like us, you easily fall down the TikTok and Instagram rabbit holes of beautifully-designed desserts. As easy as some bakers make it look, creating gorgeous baked goods takes patience, pra

Sugar, spice and plenty of icing: The story of gingerbread at the

In this memoir and cookbook, Roland Mesnier, pastry chef to five presidents, recalls the stunning desserts he created for White House State Dinners, formal events, and family celebrations. First published in 2011, the book was widely acclaimed for its illustrations and descriptions of Chef Mesnier's one-of-a-kind and edible works of art. But readers wanted to know more.

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