Victoria Cast Iron Dutch Oven with Lid - 4 Quart

Product Description

Better Performance. The cast iron dutch oven has greater heat retention and distribution. This seasoned cast iron pot has a tight-fitting lid which locks in moisture. Spikes on the inside of the lid create a natural self-basting cycle from condensation. Larger and ergonomic handles.

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Indestructible material: Our trademarked Spherrous iron is different from all other skillets. It won’t crack or break. Seasoned to Perfection: Preseasoned with 3 layers of Kosher-certified non-GMO flaxseed oil. Seasoning you can use out of the box, without risk of PFOAs. Lab-tested, grandma approved.

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