Cast Iron Dutch Oven
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By A Mystery Man Writer
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4.5(452)
Product Description
A cookware classic, Dutch Ovens are known for their versatility in the kitchen. Whether you're simmering stew, braising ribs, or baking bread, this
Prepare your favorite soups and stews with the Lodge 7.5-quart Dutch oven. This cast-iron oven retains heat for a long time and facilitates fast
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The Lodge L8DD3 cast Iron Double Dutch Oven 5-Quart is sturdy integral and features ovenproof loop handles for lifting and handling convenience. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. The High Dome lid offers greater capacity and also works double duty as a skillet.
Lodge Cast Iron Double Dutch Oven 5 Quart
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The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflé.
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YOUR GO-TO DUTCH OVEN: A flawless pairing of form and function that doesn't quit. The Lodge Dutch Oven not only makes your kitchen look good but is an
Lodge 6 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop - Use to Marinate, Cook, Bake, Refrigerate
The Bayou Classic 8.5 Quart Camp Dutch Oven w/ Legs is well known for this dutch oven's quality. Cheaper dutch ovens have that rough pitted feel making the competitor's dutch oven hard to clean. The included cast iron dutch oven lid is unique due to its raised lip which is designed for cooking bread or rolls on top. You may also use the lid as a cast iron griddle. If you have a tripod you may use the wire handle for hanging.