Cast Iron Deep Frying Pan with Lid - 9.4

Product Description

Our kitchen team was, quite frankly, stunned by the Vermicular 10-inch skillet. Durably designed, it features a heat-resistant enameled surface and a wooden handle that stays cool to the touch. The pan cooks more like stainless steel than cast iron thanks to its thinness, which makes it heat up more quickly, but it offers the nonstick and cleaning advantages of enameled cast iron.

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We will do my best to solve the problem with you.

Vermicular FP24-WN Frying Pan with Lid 24cm 9.4in Deep type Walnut Hand from JP

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Located in Lumezzane, in the province of Brescia, in the well-known district of excellence in the production of household items, Olympia has been producing homeware in Italy since 1950. The Olympia company was created in 2003 to offer the market innovative, high quality and entirely made in Italy articles. The use of productions with die-cast aluminum and with very high quality coatings applied by spray, immediately distinguishes and characterizes the products offered.

Olympia Woody Aluminium Nonstick Deep Frying Pan, 9.4-Inches

12 Inch Cast Iron Skillet

The Scanpan Classic 8 inch covered saute pan is a straight sided pan made to cook smaller saute meals this pan easily cooks a couple chicken breasts vegetables or beef tips. Scanpan Classic cookware is designed for high-heat cooking such as frying searing or sauteing heats evenly and the high sloped sides make it easy to stir fry.

Scanpan Classic 3.25 qt Saute Pan

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