Cast Iron Cookware for Your Camp Kitchen - Modern Tent Camping

Product Description

Explains the importance of adding a cast iron skillet and Cast iron Dutch oven to your camp kitchen. Explains why the camping Dutch oven should NOT have 3 legs. Describes how to find the best cast iron cookware and how to care for it..

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Electrostatically coated with a proprietary vegetable oil and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast-iron. Natural sand mold surface is ideal for this seasoned, ready-to-use finish. Sturdy, integral, ovenproof handle and assist handle provide lifelong durability. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. 12 diameter.

Lodge Cast-Iron Skillet with Assist Handle - 12 Diameter