Viking Cast Iron 20 Reversable Grill/Griddle Pan

$ 76.00
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Viking Cast Iron 20 Reversable Grill/Griddle Pan

Product Description

The grill and griddle pan is a natural addition to the Viking kitchen maximizing the performance of Viking stoves and all stoves by providing the natural heat retention required for roasting braising searing and more. Designed for efficiency most cooking can be done on low to medium heat. The grill and griddle pan will distribute and retain the heat evenly allowing the pan to reach and maintain ideal cooking temperatures with lower energy requirements.

The Viking Cast Iron 20 Reversible Grill/Griddle Pan is a must-have for any kitchen. This pre-seasoned pan is perfect for roasting, braising, searing

Viking Cast Iron 20 Reversable Grill/Griddle Pan

Viking Cast Iron 20 Reversable Grill/Griddle Pan (Pre-Seasoned)

The Mirro 12.5 Pre-seasoned Reversible Cast Iron Griddle makes traditional cooking a snap! Cast Iron is ideal for stove top and/or oven use as it is highly heat resistant. The sturdy construction is made to last a lifetime. The sturdy construction features ideal handles making it easier to cook and transport. This Pre-seasoned Cast Iron Skillet is easy to maintain. It is prefect for camping since it is easy to pack and great for cooking over open flames and wood fires.

Viking Cast Iron 20 Reversable Grill/Griddle Pan

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Versatile griddle-this commercial chef cast iron griddle (20.9 x 10.4 x 0.79) has two sides to help you make delicious meals. The ribbed side is ideal for chicken and steaks and other meats while the flat side is perfect for bacon, eggs, pancakes and more.Pre-seasoned-our cast iron cookware is seasoned with 100% vegetable oil with no synthetic coatings.

Viking Cast Iron 20 Reversable Grill/Griddle Pan

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Viking Cast Iron 20 Reversable Grill/Griddle Pan

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With its large cooking surface and two-in-one design, the reversible grill/griddle is the perfect solution for rainy days when outdoor grilling is impossible. Its elongated grilling surface can accommodate skewers of shrimp, chicken, steak and vegetables, or several cuts of fish. On its reverse side, the smooth griddle surface leaves plenty of room for quick searing and browning, or making pancakes.

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