Staub - Cast Iron 11 Traditional Skillet Cherry
-
By A Mystery Man Writer
-
-
4.7(149)
Product Description
Staub - Cast Iron 11 Traditional Skillet Cherry
Proudly made in France, Staub has been the benchmark for premium cast iron cookware. Like all Staub fry pans, the Staub Traditional Skillet browns
Staub Cast Iron 11-inch Traditional Skillet - Cherry
The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflé.
Staub 5-Quart Cast Iron Tall Cocotte - Graphite
Staub Enameled Cast Iron Demi French Oven, 3 1/4-Qt.
Staub Cast Iron 10 Round Double Handle Pure Grill - 20063612
10 French Recipes to Try – Lid & Ladle
Staub Cast Iron 11-Inch Traditional Skillet - Grenadine
Staub - Cast Iron 11 Traditional Skillet Cherry
Staub Cast Iron 11-inch Traditional Skillet - Cherry for sale online
Staub Cast Iron
The Staub fry pan browns foods beautifully, be it chicken breasts, potatoes, or bacon. The enameled black matte interior imparts texture, promoting exceptional browning. Cast iron offers steady, even heat distribution, so the temperature of the pan won't drop as you cook. Low, curved sides make it easy to flip the food, which releases easily.Staub enameled cast iron cookware is the choice of the world's best chefs.
Staub Cast Iron 12 Cherry Fry Pan
Textured black matte enamel interior ensures exceptional browning Enameled cast iron is easy to clean and doesn't require seasoning Durable cast iron
Staub Cast Iron 11-inch Traditional Skillet - Cherry, Made in France
The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflé.