Le Creuset Enameled Cast Iron Cassadou with Lid, 3.75 Qt.
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By A Mystery Man Writer
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5(585)
Product Description
Le Creuset Enameled Cast Iron Cassidou with Lid, 3.75 Qt.
A traditional design from Le Creuset’s archives, the Signature Cassadou was inspired by Provencal hunters and the stews they would prepare from the day’s catch. Now updated for the modern kitchen, the enameled cast iron Cassadou acts as a deep saute pan or small Dutch oven with a convenient handle, ideal for everything from frying to braising to simmering.
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A traditional design from Le Creuset’s archives, the Signature Cassadou was inspired by Provencal hunters and the stews they would prepare from the day’s catch. Now updated for the modern kitchen, the enameled cast iron Cassadou acts as a deep saute pan or small Dutch oven with a convenient handle, ideal for everything from frying to braising to simmering.
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A traditional design from Le Creuset’s archives, the Signature Cassadou was inspired by Provencal hunters and the stews they would prepare from the day’s catch. Now updated for the modern kitchen, the enameled cast iron Cassadou acts as a deep saute pan or small Dutch oven with a convenient handle, ideal for everything from frying to braising to simmering.
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A traditional design from Le Creuset’s archives, the Signature Cassadou was inspired by Provencal hunters and the stews they would prepare from the day’s catch. Now updated for the modern kitchen, the enameled cast iron Cassadou acts as a deep saute pan or small Dutch oven with a convenient handle, ideal for everything from frying to braising to simmering.
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A traditional design from Le Creuset’s archives, the Signature Cassadou was inspired by Provencal hunters and the stews they would prepare from the day’s catch. Now updated for the modern kitchen, the enameled cast iron Cassadou acts as a deep saute pan or small Dutch oven with a convenient handle, ideal for everything from frying to braising to simmering.
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A traditional design from Le Creuset’s archives, the Signature Cassadou was inspired by Provencal hunters and the stews they would prepare from the day’s catch. Now updated for the modern kitchen, the enameled cast iron Cassadou acts as a deep saute pan or small Dutch oven with a convenient handle, ideal for everything from frying to braising to simmering.
