Lodge Carbon Steel Skillet, Pre-Seasoned, 12-Inch

$ 43.50
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Lodge Carbon Steel Skillet, Pre-Seasoned, 12-Inch

Product Description

Style Skillet. Its lightweight design and long, comfortable handle makes it easy to maneuver from the stove to the table. 14 GAUGE CARBON STEEL heats quickly and retains heat for even cooking; best for searing and browning.

Lodge Carbon Steel Skillet, Pre-Seasoned, 12-Inch

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Lodge Carbon Steel Skillet, Pre-Seasoned, 12-Inch

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Lighter, easier and stronger—there’s a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this Obsidian Carbon Steel Frypan develops a naturally non-stick layer with use that’s ideal for frying delicate fish, crafting an omelet, or getting a perfect sear on pork chops. The more you use the pan, the better the non-stick patina layer will be.

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Lodge Carbon Steel Skillet, Pre-Seasoned, 12-Inch

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The Lodge Cast Iron 12 Inch Seasoned Dual Handle Pan is a mealtime legend that will be your must have pan for years to come. Made with just iron and oil, the cast iron pan features a helpful assist handle for lifting or hanging. The pans naturally nonstick surface provides excellent heat retention and distribution for consistent cooking at any temperature. Perfect for cooking on the grill, over a campfire, in the oven, or on any stoveincluding glass top stoves and induction.

Lodge Carbon Steel Skillet, Pre-Seasoned, 12-Inch

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If you are entertaining or have a large family, the 12 inch seasoned steel skillet has you covered. Big enough to sear multiple steaks or toss a ton of pasta, it is sure to please the crowd. 12 inch Heavy gauge carbon steel Preseasoned for a natural, easy-release finish that improves with use Steel riveted handle Made in the USA. Use & Care Hand wash. Dry immediatelyeven before first use. Rub with a light coat of vegetable oil after every wash.

Lodge Carbon Steel Skillet, Pre-Seasoned, 12-Inch

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Seasoned 12 in. Cast Iron skillet with assist handle. The Lodge 12 in. skillet will be your go to skillet for years to come. The right tool to sear, sauté, bake, broil, braise, fry or grill.

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