Carbon Steel Fry Pans, Oh Yes I Do!
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By A Mystery Man Writer
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4.6(111)
Product Description
Newly seasoned DeBuyer Mineral Pan in the foreground. Unseasoned Paderno Cuisine pan in the rear. Non-stick pans skeeve me out. Teflon and other high tech coatings may be relatively harmless, but only up to a certain temperature, at which point they start to give off toxic gases. I also haven't met a non-stick pan that…
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de Buyer MINERAL B Carbon Steel Fry Pan - 12.5” - Ideal for Searing, Sauteing & Reheating - Naturally Nonstick - Made in France
A classic do-it-all pan that’s now even easier to use and care for. Similar to old fashion cast iron — but considerably lighter, this pan is naturally nonstick, oven safe up to 1000 degrees, and will last a lifetime.
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Believe it or not, this is a well seasoned pan. It will do fried eggs or omelettes just as well as any non-stick pan I have ever owned. The lighter areas tell
No harm: Unlike a standard nonstick pan, our black carbon steel skillet has no artificial coating, so no unwanted elements can leach into food while