HAKU Series High-Carbon 9-inch Honing Steel, 501134 – Cangshan
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By A Mystery Man Writer
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5(210)
Product Description
Designed for both push cuts and a chef’s knife’s essential rocking motion. The wider blade is perfectly shaped for slicing, dicing and mincing while maintaining control for a straight top-to-bottom cut through tougher foods. 8-inch length makes it useful for any chopping or slicing task. Forged from 67 layers of Cangshan's proprietary X-7 Damascus Steel. Each blade goes through Cangshan's proprietary ULTRA6 heat treatment to ensure proper strength and function.
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