Candy Thermometer

Product Description

When cooking candy, caramel, fudge or other temperature precise items, a dependable thermometer is vital. The Candy Thermometer #4300 is a dial type thermometer that beats mercury hands down and is virtually unbreakable and extends to 400 degrees F. Make sure to add this accessory to your lineup to use with your candy apple equipment.

For candy, jelly and deep-frying. Durable laboratory glass with stainless steel housing and non-mercuric column. Plastic handle stays cool.

CDN Candy & Deep Fry Thermometer

Wilton-This precision stainless steel thermometer is essential for making hard candy, nougat, fudge, and more. Simply clamp to the side of the bowl or pan, and the bulb is held securely without touching the sides for precise readings. Easy-to-read numbers help you keep track of changing temperatures at a glance. Measures from 60 to 400 degrees Fahrenheit and 20 to 200 degrees celsius.

Wilton Candy Thermometer

Candy thermometer - Wikipedia

Product Description Candy and jelly cooking requires accurate temperature measurement for perfect, repeatable results. Thermometer is made of stainless steel for durability and bottom of glass column is enclosed and has plastic handle. The durable laboratory glass has non-mecuric column that measures in F and C scales. Candy stage temperatures are marked in color codes. The adjustable sliding kettle clip secures thermometer for any size pot. 100F - 400F range in 2 F increments.

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