Candy Thermometer
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By A Mystery Man Writer
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5(103)
Product Description
Temperature Range100° to 392°F / 40° to 200°CDimensions8.5 x 1.5 x 0.875 in, An Essential Confectionary Tool, The Escali AHC3 Candy and Deep Fry
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Making candy and frying foods requires precise temperature control for optimal results, so it is vital to have a thermometer that you can count on to
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1 x 1 x 7.25 inch Constructed of clear glass An essential when making candy, melting chocolates or gelatins Measures temperatures from 100 to 400