Candy/Deep Fry Thermometer

Product Description

Accurately measures between: 100ºF - 380ºF, 2 dial with confection and deep fry zones, Key candy temperatures printed on dial, Adjustable pan/kettle

The AHC4 candy and deep fry thermometer is the perfect tool to help you make great tasting candy, confections, or deep-fried foods the whole family will enjoy. The classic time-tested paddle design features a hands-free vessel clip for safe measuring and temperature references for making different types of candy printed directly on the temperature scale.

Escali Candy/Deep Fry Paddle Thermometer

Insulated handle with built-in pan clip, Large numbers for easy-to-read temperature zones, Classic stainless steel design, Limited warranty included,

Candy/Deep Fry Thermometer

Temperature Range: 100° to 500°F /40° to 260°C. Probe Length: 5.5-inches Dial Diameter: 2.5-inches Confectionary Temperature Zones: The dial face

Escali AHC1 Stainless Steel Deep Frying and Candy Thermometer with Pot Clip, 5-Inch Probe with Candy Temperature Zones, NSF Certified

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Taylor Precision 5911N 100-400F Dial Candy/Deep Fry Thermometer

Temperature Range100° to 500°F /40° to 260°CProbe Length5.5 inDial Diameter2.5 in, Short Stem Probe, The Escali AHC1 Candyand Deep Fry Thermometer

Candy / Deep Fry Dial Thermometer

Accurate and easy to use, this thermometer takes the guesswork out of making foods such as candy, jellies and maple syrup. It has an adjustable

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Deep Fry/Candy Thermometer - Tillman's Restaurant Equipment and Supplies

Measurement Range:, 100 to 400°F/40 to 200°C, 8/20.3 cm color-coded scale, Waterproof, For candy, jelly, and deep-frying, Target range

CDN Candy/Deep Fry Thermometer (Model TCG400)