Can cooking roti on direct flame cause cancer?

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There are a few studies that point out the fact that high-temperature cooking methods produce heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs), which are known carcinogens. Read more to find out more about this study and what’s the right way to cook roti..
There are a few studies that point out the fact that high-temperature cooking methods produce heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs), which are known carcinogens. Read more to find out more about this study and what’s the right way to cook roti.

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