Cake pan

Product Description

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Back by popular demand, this Lodge classic is ready to help you turn out beautiful, crisp-edged cakes. Crafted in America with iron and oil, its naturally seasoned cooking surface won’t dent, bend, or warp at high temperatures and is perfect for baking monkey bread, pound cakes, and decorative treats. It provides excellent heat retention for consistent, even baking. Seasoned and ready to use.

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