Silverwood Battenberg Cake Pan Instructions & Recipe

Product Description

Pan used to make the traditional Battenberg Cake, a genovese (Italian sponge cake) covered with marzipan (almond paste). When cut, it reveals its alternating color checkerboard pattern of pink and yellow.

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Battenberg Cake Pan allows you to create traditional checkerboard and Battenberg style cakes without cutting or slicing.

BATTENBERG CAKE PAN

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Easy Battenberg Cake

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Alan Silverwood Silver Anodised Battenberg Cake Tin 11983

BAKEWARE - Silverwood Bakeware

How To Make And Assemble A Battenberg Cake

Multi award-winning handcrafted professional-quality British Bakeware

How to Make a Battenberg Cake — Helen Redfern