Sugimoto Number 30 CM Stainless Steel Chinese Cleaver 190mm
-
By A Mystery Man Writer
-
-
4.6(786)
Product Description
About the Shape -The Chinese cleaver (chuka-bocho in Japanese) is a unique and versatile shape of the knife. For many classically trained Chinese chefs, these hefty blades are their chef's knife, performing nearly every kitchen task imaginable. Those who have trained seriously can wield these with precision and grace rarely seen in western kitchens.They come in a variety of blade thicknesses, ranging from razor-thin for slicing garlic, to wedge-thick for splitting bones. Many chefs will sharpen different parts of their chuka-bocho for different purposes, allowing them to do everything with one large blade..
About the Shape -The Chinese cleaver (chuka-bocho in Japanese) is a unique and versatile shape of the knife. For many classically trained Chinese chefs, these hefty blades are their chef's knife, performing nearly every kitchen task imaginable. Those who have trained seriously can wield these with precision and grace rarely seen in western kitchens.They come in a variety of blade thicknesses, ranging from razor-thin for slicing garlic, to wedge-thick for splitting bones. Many chefs will sharpen different parts of their chuka-bocho for different purposes, allowing them to do everything with one large blade..
About the Shape -The Chinese cleaver (chuka-bocho in Japanese) is a unique and versatile shape of the knife. For many classically trained Chinese chefs, these hefty blades are their chef's knife, performing nearly every kitchen task imaginable. Those who have trained seriously can wield these with precision and grace rarely seen in western kitchens.
They come in a variety of blade thicknesses, ranging from razor-thin for slicing garlic, to wedge-thick for splitting bones. Many chefs will sharpen different parts of their chuka-bocho for different purposes, allowing them to do everything with one large blade..
Canada's best selection of Japanese Knives, sharpening stones, and chef's tools. Mail-in and in-store knife sharpening services available.
Sugimoto Small Size Chinese Cleaver
Manufacturer Part Number: 15.7 x 4.3 inches (4006 x 220 x 110 mm), Total Length: 12.6 inches (320 mm), 16.9 inches (430 mm), 0.1 inches (3.0 mm);
Sugimoto Chuka Knife No. 6 4006 Hagane (High Carbon Steel) Interrupt Type Japan ASG14
Sugimoto No. 3 Cleaver Chuka Bocho 220mm – Burrfection Store
Sugimoto Number 30 CM Stainless Steel Chinese Cleaver 190mm
SUGIMOTO DUCK KNIFE CHROMIUM MOLYBDENUM 190MM NATURAL WOOD HANDLE – KIREI KNIVES
Sugimoto Small Size Chinese Cleaver
Sugimoto is the best brand name for Chinese Cleaver and popular among professional Chinese Food Chefs because of its fine sharpness and Sugimoto
Sugimoto CM-4030 - Small Chinese Cleaver with Special Stainless Steel Blade
CCK Cleaver Vegetable Knife Stainless Steel Chopper 195mm - KF1904
Size: Total length 12.6 inches (320 mm) Weight: 14.2 oz (420 g) Material: Hagane (high carbon steel) split-type Made in Japan Thickness: 0.1 inches (3
Sugimoto Chuka Knife No. 6 4006 Hagane (High Carbon Steel) Interrupt Type Japan ASG14
SUGIMOTO, Sugimoto is a family-ran group of chef knife shops in Tokyo. They quickly made a name for themselves by making incredibly durable knives
SUGIMOTO DUCK KNIFE CHROMIUM MOLYBDENUM 190MM NATURAL WOOD HANDLE
Sugimoto CM2121 CM Steel Chef's Knife, 8.3 inches (21 cm), Special Alloy Steel (Chrome Molybdenum), Japan ASG1921 : Tools & Home Improvement
Sugimoto is the best brand name for Chinese Cleaver and popular among professional Chinese Food Chefs because of its fine sharpness and Sugimoto
Sugimoto SF-4030 - Small Chinese Cleaver with Carbon Steel Blade
