Featuring the MAC BLACK CERAMIC HONING ROD - KORIN
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By A Mystery Man Writer
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Product Description
JANUARY 15% OFF KNIFE ACCESSORIES SALE! Featuring the MAC BLACK CERAMIC HONING ROD (Item # HA-SRB-104) The Mac Black Ceramic Honing Rod is made out of a new type of ceramic that is much harder than traditionally use white ceramic. The Mac Black Ceramic Honing Rod features two grooved sides
The Glestain Ceramic Honing Rod is made out of a hard ceramic. The harder material quickly realigns blades in a less abrasive way than traditional steel honing rods. This unique honing rod is ideal for those using Japanese made Western knives in commercial kitchens.
Glestain Ceramic Honing Rod
Q&A With Vincent, Korin's Master Knife Sharpener - KORIN
Mac Black Ceramic Honing Rod
How to use a ceramic honing rod
Mac Knives Mac 10.5 Black Ceramic Honing Rod The new black ceramic rods now features two grooved sides (on opposite sides of the rod) for more
Mac Black Ceramic Honing Rod 10 1/2
Mac Knife Ceramic Honing Rod, 10-1/2-Inch, Silver
MAC 'Superior' series 10.5 bread and roast knife. Curved stainless blade with scalloped serrations. Pakka wood riveted handle. The MAC Bread and Roast knife is made of a molybdenum steel with a deep freeze treatment; this creates better edge retention while maintaining the same ease of sharpening. This Superior Series from MAC was designed as an upgraded version of the Original series. From Seki City, MAC knives are made from rust-resistant chrome molybdenum vanadium high-carbon cutlery steel.
Mac Superior Bread Knife - 10.5
This honing rod polishes your knives smooth. It features a medium surface of approximately 2000 grit. The black ceramic is a new ceramic that is much durable than traditional white ceramic. The surface will realign edges quickly and work better on Japanese cutlery which tend to be harder. These rods are meant to hone a knives edge. Use it regularly at home to maintain a fine edge. Does not replace sharpening. Size: 8-1/2-Inch.
Mac Knife Ceramic Honing Rod 10-1/2-Inch Black
Our most popular honing steel, the Masamoto Honing Steel can be used to quickly remove accumulated oil and residue from your knife. The high quality construction and fine texture straighten your knife, providing a better edge for cutting. Investing in a high quality steel with a fine surface will extend the life of your knife by removing less material from the blade during the honing process.