CAST IRON CAJUN CLASSIC SKILLET - 15 - Touchard

Product Description

CAST IRON PRE-SEASONED 15″ DIAMETER.

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Experience a lifetime of cooking enjoyment with Bayou Classic Cast Iron Cookware. This heavyweight 16-in skillet retains heat evenly for cooking at lower temperatures and maintaining natural flavors. Ideal to simmer sear braise and bake skillet apple pie or cobbler. Large loop handles make this an oven-to-table piece when serving everything from meats poultry and seafood to seasonal vegetables. Gather with family and friends for warm dinners or Sunday brunches.

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Bring rustic appeal to your kitchen with Bayou Classic Cast Iron Cookware. This heavyweight 10 inch cast iron skillet heats evenly and will not cool down when food is added, making it ideal for searing and braising. Gather with friends and family for warm dinners or Sunday brunches. Whatever the occasion, cooking with Bayou Classic Cast Iron adds a cozy farmhouse feel to the modern kitchen. Bottom of skillet is etched with a Bayou alligator for a unique Cajun feel.

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This non-traditional design Jambalaya Pot has a rounded interior for cooking stews, gumbo and jambalaya, but has a flat bottom so it can sit on an outdoor gas cooker. Totally unique to the industry! Excellent for hunting, fishing, camping, scouting, and your own backyard.

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