Dalstrong Bull Nose Butcher Knife - 10 - Shogun Series - Japanese AUS-10V Super Steel - Vacuum Heat Treatment - with Sheath - Meat, BBQ, Breaking

$ 87.50
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Dalstrong Bull Nose Butcher Knife - 10 - Shogun Series - Japanese AUS-10V Super Steel - Vacuum Heat Treatment - with Sheath - Meat, BBQ, Breaking

Product Description

The Shogun Series 8” Bull Nose Butcher knife is thoughtfully designed with comfort and stamina in mind. The conservative 8” blade length provides exceptional control and allows any chef to go further, longer, and with less fatigue. The rounded-tip of this breaking knife is engineered to perfection and serves to increase the strength of the blade tip, while the additional length and curved nose afford longer, cleaner cuts and effortless skinning abilities.

Dalstrong proudly supports the Wounded Warrior Project and Wounded Warriors Canada as a Corporate Champion. Named after the Special Operations Force force tasked with performing the most complex classified and dangerous missions the Delta Wolf Series was created to help daring chefs go further. Crafted from premium materials these knives deliver elite performance in every context whether at home or in professional kitchens.

Dalstrong Bull Nose Butcher Knife - 10 - Shogun Series - Japanese AUS-10V Super Steel - Vacuum Heat Treatment - with Sheath - Meat, BBQ, Breaking

Dalstrong Bull Nose Butcher Knife - 10 inch - Delta Wolf Series Knife - Ultra-Thin & Zero Friction Blade - HC 9CR18MOV Steel - Black Titanium

Dalstrong Bull Nose Butcher Knife - 10 - Shogun Series - Japanese AUS-10V Super Steel - Vacuum Heat Treatment - with Sheath - Meat, BBQ, Breaking

Dalstrong Chef&s Knife - Shogun Series x Gyuto - Japanese AUS-10V - Vacuum Treated - Hammered Finish - 8 inch - w/ Guard

Features :Expertly crafted to masterfully slice through flesh, break through cartilage and trim fat from beef, pork, poultry, fish and other meats,

Dalstrong Bull Nose Butcher Knife - 10 - Shogun Series - Japanese AUS-10V Super Steel - Vacuum Heat Treatment - with Sheath - Meat, BBQ, Breaking

DALSTRONG Bull Nose Butcher Knife - Shogun Series - 10 -Japanese AUS-10V Super Steel - Vacuum Heat Treatment - with Sheath

Dalstrong Bull Nose Butcher Knife - 10 - Shogun Series - Japanese AUS-10V Super Steel - Vacuum Heat Treatment - with Sheath - Meat, BBQ, Breaking

12.5 Butcher & Breaking Knife | Cimiter | Shogun Series | Dalstrong

Expertly crafted to masterfully slice through flesh, break through cartilage and trim fat from beef, pork, poultry, fish and other meats, the Shogun

Dalstrong Bull Nose Butcher Knife - 10 - Shogun Series - Japanese AUS-10V Super Steel - Vacuum Heat Treatment - with Sheath - Meat, BBQ, Breaking

DALSTRONG Bull Nose Butcher Knife - 10 inch - Shogun Series ELITE - Japanese AUS-10V Super Steel - Vacuum Heat Treatment - with Sheath - Meat, BBQ

Dalstrong Bull Nose Butcher Knife - 10 - Shogun Series - Japanese AUS-10V Super Steel - Vacuum Heat Treatment - with Sheath - Meat, BBQ, Breaking

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The Shogun Series 8” Bull Nose Butcher knife is thoughtfully designed with comfort and stamina in mind. The conservative 8” blade length provides exceptional control and allows any chef to go further, longer, and with less fatigue. The rounded-tip of this breaking knife is engineered to perfection and serves to increase the strength of the blade tip, while the additional length and curved nose afford longer, cleaner cuts and effortless skinning abilities.

Dalstrong Bull Nose Butcher Knife - 10 - Shogun Series - Japanese AUS-10V Super Steel - Vacuum Heat Treatment - with Sheath - Meat, BBQ, Breaking

Dalstrong Bull Nose Butcher Knife - 10 - Shogun Series - Japanese AUS-10V Super Steel - Vacuum Heat Treatment - with Sheath - Meat, BBQ, Breaking

Dalstrong Bull Nose Butcher Knife - 10 - Shogun Series - Japanese AUS-10V Super Steel - Vacuum Heat Treatment - with Sheath - Meat, BBQ, Breaking

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Dalstrong Bull Nose Butcher Knife - 10 - Shogun Series - Japanese AUS-10V Super Steel - Vacuum Heat Treatment - with Sheath - Meat, BBQ, Breaking

Dalstrong Chef&s Knife - Shogun Series x Gyuto - Japanese AUS-10V - Vacuum Treated - Hammered Finish - 8 inch - w/ Guard

Dalstrong Bull Nose Butcher Knife - 10 - Shogun Series - Japanese AUS-10V Super Steel - Vacuum Heat Treatment - with Sheath - Meat, BBQ, Breaking

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The Shogun Series Elite 12” Chef Knife is a powerhouse blade necessary for any chef or culinary service professional who does large quantities of prep work. This indispensable all-purpose kitchen tool is a master at chopping, slicing, dicing & even mincing. Offering a slightly curved blade, and a bit more heft than it’s shorter counterparts, this chef knife can effortlessly break down large cuts of meat with a single slice.

Dalstrong Bull Nose Butcher Knife - 10 - Shogun Series - Japanese AUS-10V Super Steel - Vacuum Heat Treatment - with Sheath - Meat, BBQ, Breaking

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Dalstrong Bull Nose Butcher Knife - 10 - Shogun Series - Japanese AUS-10V Super Steel - Vacuum Heat Treatment - with Sheath - Meat, BBQ, Breaking

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The Shogun Series 8” Bull Nose Butcher knife is thoughtfully designed with comfort and stamina in mind. The conservative 8” blade length provides exceptional control and allows any chef to go further, longer, and with less fatigue. The rounded-tip of this breaking knife is engineered to perfection and serves to increase the strength of the blade tip, while the additional length and curved nose afford longer, cleaner cuts and effortless skinning abilities.

Dalstrong Bull Nose Butcher Knife - 10 - Shogun Series - Japanese AUS-10V Super Steel - Vacuum Heat Treatment - with Sheath - Meat, BBQ, Breaking

Dalstrong Bull Nose Butcher Knife - Shogun Series - 8 inch -Japanese AUS-10V Super Steel - Vacuum Heat Treatment - with Sheath - Meat, BBQ, Breaking