Old Hickory Butcher Knife 10 High Carbon Steel Blade (7111) - KnifeCenter
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Product Description
Old Hickory American Made Kitchen Knives - Ontario Knives - Knife Center
Old Hickory American Made Kitchen Knives - Ontario Knives - Knife Center
Used by professional butchers in slaughter houses and chefs in restaurant food preparation. Easily sharpened blades made with high carbon steel, fully heat-treated and tempered for razor-sharp cutting edges and extra long for agricultural/industrial cutting and chopping. Hardwood handle branded 'Old Hickory' and secured with brass compression rivets.
Old Hickory 10 in. Butcher Knife
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Old Hickory American Made Kitchen Knives - Ontario Knives - Knife Center
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Ontario Knife Old Hickory Butcher Knife, 10-Inch Blade: Carving Knives: Home & Kitchen
From the paring knife for smaller scale jobs to the broad-bladed chef’s knife for slicing and dicing through large quantities of food, this set contains the key knives for all kitchen tasks. Kramer Carbon 2.0 is Master Bladesmith Bob Kramer’s latest evolution in knife design.