How to Make Sourdough Bread at Home - West of the Loop

Product Description

On Valentine’s Day this year, I had a special date. No, my husband did not take me out for a fancy dinner. Instead, my friend Gena and I went to a class at Bunny, the Microbakery, the latest venture from Food and Wine Best New Chef-winner Iliana Regan, to learn how to make bakery-style sourdough.Read More »

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