Vietnamese Braised Pork Belly - Thịt Kho Tàu Recipe

Product Description

Thịt Kho Tàu is a salty-sweet dish of caramelized pork belly and marinated eggs. Its ability to keep for 4 to 5 days is why it’s a popular Lunar New Year’s (Tết) dish..
Thịt Kho Tàu is a salty-sweet dish of caramelized pork belly and marinated eggs. Its ability to keep for 4 to 5 days is why it’s a popular Lunar New Year’s (Tết) dish.

Thit Kho (Vietnamese Braised Pork Belly and Eggs in Coconut Water

Vietnamese Caramelized Pork Belly and Pineapple (Thit Kho Thom

Vietnamese Coconut Braised Pork - Thįt Kho Tàu - Analida's Ethnic

Thit Kho (Vietnamese Braised Pork Belly and Eggs in Coconut Water

Thịt Kho Recipe (Vietnamese Braised Pork with Eggs) - Hungry Huy

Food Endeavours of the Blue Apocalypse: Vietnamese braised pork

Authentic Vietnamese Caramelized Pork Belly (Thit Kho Tau

How to make Vietnamese Braised Pork Belly

Thit Kho (Vietnamese Braised Pork and Eggs) - Onolicious Hawaiʻi

Vietnamese braised pork belly: The ultimate recipe

How to Make Thịt Kho (Vietnamese Braised Pork) - FeedMi

Vietnamese Caramelized and Braised Pork Belly with Eggs (Thit Kho

How to Make Thịt Kho (Vietnamese Braised Pork) - FeedMi