Forschner Knives 40450 Victorinox Boning Knife with Blue Fibrox Handles : Home & Kitchen

Product Description

Forschner Knives 40450 Victorinox - Cuchillo de deshuesar con asas de fibra azul : Hogar y Cocina

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Victorinox Stainless Steel Bone Handle Kitchen & Steak Knives for sale

Suggest the best filleting knife

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Victorinox Curved Boning Knives with Fibrox Handles - Bunzl Processor Division

Victorinox 5.6602.15. The Fibrox handle is ergonomic with nonslip safety grip. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A semi-stiff blade is good for slicing and carving as well as trimming and boning, is more rigid than a flexible blade and better suited to heavier cutting tasks like working with beef, pork, and most game.

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Forschner Knives 40450 Victorinox Boning Knife with Blue Fibrox Handles

Remove the skin and bones from meat or fish with this boning knife. The semi-stiff blade allows you to reach tough areas and make precise cuts. Curved semi-stiff blade is semi-stiff for making controlled cuts. Carbon stainless steel blade has a stamped construction to help maintain the sharpness of the edge. Fibrox handle is slip-resistant when wet for a secure grip. NSF certified. Blade is 6 long so you can access hard-to-reach areas.

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IDEAL CHEF EQUIPMENT SET: Each knife features a supremely comfortable ergonomic Fibrox Pro handle, that will surely help you deliver the perfect slice

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