2 PACK Henckels Zwilling Kitchen Boning Knife 6 Stainless Steel Blade Plastic
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By A Mystery Man Writer
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4.7(594)
Product Description
11.75 (29.85cm) overall. 6 (15.24cm) satin finish stainless blade. Yellow plastic handle.
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Get the kids in the kitchen with Twinny, the new children’s chef knife by ZWILLING that’s designed especially for little hands. Now you can safely include kids in all types of kitchen cutting tasks. This fun set comes in attractive, eco-friendly packaging with coloring activities that’s perfect for gifting. The kids chef’s knife comes in bright red or dark blue and features a sharp stainless-steel blade with a rounded tip to keep kids safe from accidents.
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13.5 (34.29cm) overall. 8 (20.32cm) satin finish stainless blade. Yellow plastic handle.
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Model/Part Number - HEN32101164. Henckels Knives Twin Master Flex Boning. 12 (30.48cm) overall. 6.5 (16.51cm) satin finish stainless blade. Blue plastic handle. Hang packaged. Made in Spain.
Zwilling Ja Henckels Twin Master 6 Boning Knife Yellow 32100-160
Compact, outdoor-friendly set for taking your knives on-the-go. Compact and easy to store, this handy set is a must whether you’re renting a vacation house, sailing the seas, or camping in the great outdoors.
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PROFESSIONAL S are the classic knives for the professional kitchen. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with ZWILLING's signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will NOT STAIN or chip and they retain their sharpness longer. Honed and hand-finished by the most skilled artisans, the knives' laser-controlled edge is incredibly sharp.
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The 8-inch chef’s knife is a reliable, all-rounder knife, perfect for almost every kitchen task. Chop herbs, dice onions, and mince garlic with this workhorse blade in the kitchen.Kramer Carbon 2.0 is Master Bladesmith Bob Kramer’s latest evolution in knife design. With a redesigned blade shape from bolster to tip, the Kramer Carbon 2.0 collection offers improved weight distribution and balance for more efficient cutting.
