Tenryo Embossed Hi-Soft Cutting Board 39.4 x 15.75 x 0.75

Product Description

The best seller cutting boards in the US for a top sushi restaurant that cares for long-lasting edge sharpness are those made of high-tech hi-soft vinyl acetate, which cushions and absorbs the blows of your knife, thus preserving your blade's sharpness better than typical synthetic boards. This board is also easy to wash, does not retain food odors, and its material acts as an antibacterial agent.

Anyone ever used a Tenryo hi-soft cutting board? : r/chefknives

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Tenryo Hi-Soft Cutting Board

recommend me a cutting board!

Tenryo Hi-Soft Cutting Board

Hinoki, or Japanese Cypress, used for this cutting board, is a soft wood from the conifer family. Due to its pleasant aroma when wet and natural resistance to rot, fungus and other bacteria. Hinoki is dimensionally stable, soft and tough, so it will resist warping and cracking that is common in other woods. Its softness is beneficial when using hard, thin Japanese knives ? Çô this will allow the edge to last longer and mitigate risk of damage.

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