JIKKO ekubo (Dimples) Gyuto knife Blue VG-10 Gold Stainless Steel Japa

Product Description

  Gyoto Bocho: The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and vegetable. It is also known as a "French Knife", "Chef Knife" "Bannou Bocho" as is used as a replacement for a Mitsutoku Bocho.   VG-10 This is one of the most popular stainles

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Gyoto Bocho: The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and

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