Best cast-iron pans 2024: Staub to Le Creuset

Product Description

Arm yourself with a classic cast-iron skillet and you’ll have a pan for life with unrivalled heat retention, natural non-stick properties and professional searing whether you’re using it on the hob, in the oven or over a fire..
Best cast-iron pans: For heat retention, natural non-stick properties and professional searing, a cast-iron pan is a chef's best friend.

Le Creuset 20331028949001 3 Qt. Signature Everyday Pan in Rhone The enameled cast iron Signature Everyday Pan has a generous depth and wide surface area that is perfect for everything from pan roasting and frying to one pan meals, simmering sauces and more – it essentially combines the benefits of a braiser with the ease of use of a fry or sauté pan.

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Combining the best features of a sauté pan and a fry pan, this Staub skillet has high, straight sides that reduce splatters on the stovetop.

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The Le Creuset Bread Oven takes home baking to the next level of delicious and beautiful. Crafted from our legendary cast iron for superior heat distribution this purpose-built shape is designed to produce bakery-quality results. A domed lid traps and circulates steam for maximum rise and ultimate flavor while the low-profile base promotes even browning and produces a golden crispy crust marked with our hallmark three rings.

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