Best Dutch Oven for Sourdough Bread: Complete Buyers Guide

Product Description

Getting a good oven spring in your sourdough bread is easy when you know how! Scoring your bread correctly and baking it in a Dutch oven are 2 of the most essential steps towards getting a beautiful, open crumb, soft, airy sourdough bread that will impress your guests!

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The Field Company started with a simple idea: make things that get better with time, better with care, better with skill, and generally speaking, better when experienced with others. The Field Skillet brings back the best features of vintage, American-made cast iron: it's light enough to cook with everyday, sturdy enough to last for generations, and only gets better with time and use. Great tools are rare.

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