Beef Wellington

Product Description

Servings 2-3 people Ingredients 600g beef Tenderloin (Ask your butcher for a even piece) 2 tablespoons Olive Oil 50g butter ¼ cup English mustard or horseradish (60g) 2 shallots, finely diced 2 teaspoons fresh thyme 500g mushroom, Finely diced (we love swiss brown or portobello) 4 cloves garlic, minced 4 tablespoons Dr

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