Battle of the Tamagoyaki Pans – Bento&co

Product Description

We’re proud to offer six awesome tamagoyaki pans here at Bento&co. Which one is the best?

Cook all your Bento dishes with one go! The Triple Pan is a 24cm aluminum pan featuring three separate sections for cooking multiple dishes at once. ,

Triple Pan

Battle of the Tamagoyaki Pans – Bento&co

Made in Japan in the city of Sanjo, well-known for metal handiwork. This beautiful little pan is part of the Chitose cookware series, whose name comes from the Japanese characters for thousand years. When treated with care, this pan will truly last for years, and become a beloved member of your kitchen arsenal. Petite size makes it ideal for one-person tamagoyaki. See here for larger version.

Tamagoyaki Pan Sanjo Iron Chitose 9.5X15CM

This copper frying pan can be used to “fluff up” a Japanese omelet. The most important feature of copper pans is their high thermal conductivity. The high heat conduction makes it possible to quickly cook at a balanced temperature. Copper frying pans heat up food quickly and evenly, making it possible to make your Japanese omelets and other dishes perfectly.

TIKUSAN Japanese Tamagoyaki/Omelette Copper Pan with Wooden Lid 8.3 inch (21×21 cm) Square Type

Cookware – Bento&co PRO

Brand:EBM, Model:Kanto 15cm / 18cm / 21cm / 24cm / 27cm /30cm, Material:Body: Copper (Tin-lined), Handle: Wood, Product type:Rolled Omelette Pans,

EBM Copper Tamagoyaki Square Omelette Pan - Kanto Style

Battle of the Tamagoyaki Pans – Bento&co

Cookware – Bento&co PRO

The texture on both the inside and outside of the pan improves heat conduction by increasing the surface area. This means food is cooked properly and completely, locking in the juices and flavor. The texture of the surface finish of this particular product gives it the distinct advantage of absorbing oil much more than conventional iron frying pans. This means the more you use it, the less likely you'll accidentally burn your food.

TIKUSAN Takumi Cast Iron Japanese Tamagoyaki Omelet Pan with Wooden Handle, Made in Japan Magma Plate Traditional Rectangular Pre-Seasoned Cast Iron