Barebones No. 4 Paring Knife

Product Description

Knives & Blades

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This Japanese-inspired chef knife is a versatile culinary knife for everyday use. Straight-edge, full-tang, forged stainless steel blade is German-grade, strong, and durable, allowing for volume and heftier cuts. Blade notches for thumb and finger allow for a professional grip as well as control and accuracy when slicing, dicing, and mincing. Pakkawood handle is weighted and balanced; this stabilized composite wood is ideal for culinary purposes as its heat and moisture-resistant.

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Simple, sharp, and precise. A culinary knife fit for the rugged outdoors. Ideal for intricate cutting, mincing, dicing, and peeling, the Adventure Paring Knife is a crucial camp or picnic knife to add to your collection. Peel an apple during a break on a hike or finely mince garlic to start a fragrant meal in your cast iron. Made with Aus 8 stainless steel, the 4-inch blade is easy to resharpen and maintain, holds its edge longer, and is resistant to chips and corrosion.

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