Bamboo Vs. Wood Cutting Board: Pros & Cons Of Each - Chef's Vision

Product Description

One of the most essential and overlooked items in a kitchen is your cutting board. A cutting board is used daily and needs to withstand use and time with the sharpest tools in your kitchen. Even though there are several different types of material, you can make some of the best cutting boards out of bamboo and wood. The main difference between bamboo and wood cutting boards is what is known as porosity. Bamboo is considered a grass and is slightly more porous, making it harder to clean yet stronger than a wood cutting board. Prepping food in your kitchen without a cutting board and a knife can be virtually impossible. For those who are eco-conscious, a bamboo cutting board might be the best option. However, there are many benefits to wood cutting boards as well. Read on to find out more about

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Channel your inner chef with the professional Bamboo Cutting Board. With 468 square inches of surface area, you'll have plenty of room to prepare all your food, whether you're cooking veggies, ribs, brisket, ham, or more. This cutting board is specially designed with a deep groove around the outside for catching juices, keeping the mess all in one place. The beautiful bamboo also makes for great food presentation-you can use it to bring dinner right to the table.

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