Asahi Rubber Cutting Board

Product Description

The Asahi rubber cutting board is the hardest cutting board offered by KORIN. Despite it's hardness, it is forgiving on sharp knife edges resulting in a longer lasting edge retention. It does not scratch easily, and very popular in sushi bars. New York City Health Departments have banned wooden cutting boards in commercial kitchens due to how wood absorbs water and forms bacteria.

Parker Asahi Cookin' Cut Synthetic Rubber Antibacterial Cutting Board - Globalkitchen Japan

Synthetic Rubber Cutting Board (LL)

Asahi CookinCut - Synthetic Rubber Cutting Board for Professional Use - Kaz's Knife and Kitchenware

The Rubber Cutting Board That Professional Chefs Swear By

The Asahi Black Synthetic Rubber Cutting Board is made from a special synthetic rubber that's durable and easy on knives. It doesn't soak up water and

Asahi Black Synthetic Rubber Cutting Board (L)

Parker Asahi Cookin' Cut Synthetic Rubber Antibacterial Cutting Board - Globalkitchen Japan

The ASAHI rubber cutting board and how to maintain it.

ASAHI RUBBER CUTTING / CHOPPING BOARD (75x33x1.5cm)** – KATABA Japanese Knife Specialists

Asahi Professional Soft Rubber Cutting Board – ProTooling

Designed for households, the cutting board offers a moderate thickness 1.3cm and a more compact size that fits a home kitchen. The board is designed with scratch-resistant material that is expected to last for at least a decade. To go along well with your knives, it is carefully designed with the right amount of resilience that minimizes the impacts on the blades. As water rolls off easily from the board, it prevents bacteria and mold from growing on the surface. Model No.

Rubber Cutting Board Asahi Cookin Cut Household M(Medium Beige)

The Rubber Cutting Board That Professional Chefs Swear By