Apples, Granny Smith
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By A Mystery Man Writer
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4.9(551)
Product Description
amp;lt;ul> <li>Mix creamed trout with cubed MFC Granny Smith Apples, RSS Sliced Celery, mayonnaise, and grated horseradish; serve on crisp, baked apple chips; top with snipped chives</li> <li>Toss grilled and chopped nopales, RSS Orange Slices, RSS Washed &amp; Trimmed Green Onions, sliced MFC Granny Smith Apples, and toasted pepitas with cayenne-lime dressing </li><li> </li><li>Create a unique "tortilla" by substituting grated MFC Granny Smith Apples, finely chopped MFC Portabella Mushrooms, and blue cheese to a potato-egg mixture; cook in skillet until bottom is browned and crisp; slice and serve</li> </ul>
Granny Smith apples have a bright green skin that is often speckled with faint white lenticels (spots). Their flesh is bright white and crisp in
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