Seared Turkey Chops with Apple Pan Sauce – Pinoy White Boy

Product Description

Today were going to use a french technique to create a pan sauce. After frying our turkey chops you'll see that you are left with brown bits of meat on the bottom of the pan. The french call this "fond" which means base. The french then "deglaze" this fond with a liquid, stock, liquor, even…

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Seared Turkey Chops with Apple Pan Sauce – Pinoy White Boy

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Recipe Detail Page

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