Pizzelle (Italian Anise-Flavored Wafer Cookies)

Product Description

Anise extract does not work well. Anise oil is an absolute requirement for the authentic taste. As with many old Italian recipes in my collection, this one provided a range of amounts of flour. 1 3/4 cups of all-purpose flour worked well and was pretty much right in the middle of the range. The batter will be quite stiff until the melted butter is stirred in.

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