The Difference Between Enameled And Regular Cast Iron Cookware
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By A Mystery Man Writer
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4.7(411)
Product Description
When it comes to value, usability and style, there are a few important distinctions between cast iron cookware on store shelves.
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My enamel cast iron of 6 years. A while ago it formed this ring in the bottom. Time to replace? More info in comments. : r/castiron
The 11 inch griddle pan features a large open surface with low walls for easy maneuvering of turning and flipping. Perfect for pancakes, French toast, and smash burgers Built to Last-Cast Iron heats steady and evenly featuring a glossy enamel exterior combined with a black matte enamel interior that requires no pre-seasoning.
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Our versatile 5qt. red Dutch oven is cast of solid iron and enameled to provide many years of cooking pleasure. Cast iron cookware is valued for its versatility on all cooking surfaces (flame, oven and electric) and its ability to retain heat and cook food evenly.
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It makes an exceptional gift, especially for newlyweds or anyone outfitting a new home. Whether starting from scratch or adding to an existing collection, this set adds versatility to any kitchen. Set Includes 5 1/2 qt. round Dutch oven 1 3/4 qt.
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Inspired by nearly a century of culinary craftsmanship, Le Creuset's Signature collection is an evolution of its enameled cast-iron cookware.