Product Description
Alison Cayne, the founder and CEO of Haven’s Kitchen, an innovative and fast-growing brand of refrigerated sauces, spoke about why emphasizing use case and occasion is critical for fueling consumer adoption and repurchase and how effective merchandising of the products has enabled it to become “the ultimate basket builder.” She also explained how to use anecdotal data effectively when pitching to retail buyers and how she found a co-packer that would invest in the brand
13706_Carney_Holiday_Party_Save_the_Date_icon.rev.1701181373.png
MA companies that aren't replacing workers with AI and ChatGPT
Sophie's Pleasure-Seeking Sonic Deluge - The New York Times
Hilton and Romman on Issues- Peachtree Corners Magazine
Reinventing Photography. with a Saas-enabled, Data-driven…, by Tom Zimberoff, The Startup
Capitalism destroys innovation. If we had 20 hour work weeks be full time, we would have more time to be creative, do art, music, start our own businesses if that's something we
Top 100 Women
How Does An Innovation 'Haven' Scale? By Focusing On The Fundamentals. - Taste Radio
NASA Science Missions
Can Innovation Actually Be Measured?
Society for Features Journalism Promoting the craft of writing and innovation in lifestyle, arts and entertainment journalism
Sustainability Quality and Innovation
Avenues for non-conventional robotics technology applications in the food industry - ScienceDirect