All American 10 qt Pressure Canner / Cooker (USA), Pressure

Product Description

Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish. No matter how high you

All American 10 qt Pressure Canner / Cooker (USA)

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Use for canning vegetables, meats, poultry, and seafood. Able to use as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsa in half-pint, pint, and quart jars. Include a built-in Pressure dial gauge that registers a complete range of processing pressures for precise canning. Works on gas, electric, and smooth-top.

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All American 21.5 QT Pressure Cooker/Canner - 921 Product Features Only ALL-AMERICAN Pressure Canner/Cookers feature an exclusive precision machined metal-to-metal sealing system. Positive action clamping locks align the cover to the base forming a steam-tight seal. Since the seal does not use a gasket the cover can be easily opened and closed.

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