北正(Kitasho) Kanji Seki Aluminum Handle Japanese Knife

Product Description

Overcome the historical imperfections of a Japanese knife. Japanese knives are often associated with moisture and salty and have disadvantages such as rust, corrosion of the handle, and unhygiene. By overcoming these flaws, you can rest assured that you can use it from home cooking to handling the results of fishing on the boat or on the shore. Japanese knives, known as deba knives and sashimi knives, are used by penetrating the blade into the natural wood handle.

KAI Seki Magoroku Kinju AK-1106 Yanagiba with a blade length of 24 cm is specially designed for right-handers. This knife is primarily suitable for filleting fish and meat Thanks to its strong and heavy blade, it is particularly suitable for cutting bones or bones With Japanese V-cut and a blade hardness of 58 (+-1) HRC, giving them extra durability Blade length: 24 cm, handle.

Seki Magoroku Kinju St Sashimi Yanagiba 240mm AK1106

Kanji Seki Aluminum Handle Japanese Knife : Home

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