Is Sous Vide All It's Cracked Up to Be? – Anova Culinary

Product Description

The words ‘sous vide’ are popping up so often now on cooking programs and up-market restaurant menus that you might think it was just about the only acceptable way to cook decent meat these days. Otherwise, ya know, you’re disrespecting the meat – or something like that. I've worked as a professional food writer for ju

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Is Sous Vide All It's Cracked Up to Be? – Anova Culinary

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ANOVA SOUS VIDE