All-Clad d5 Stainless-Steel Stock Pots
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By A Mystery Man Writer
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5(475)
Product Description
lt;p>All-Clad's d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. With high sides to slow evaporation, this stockpot is perfect for slow-cooking chili, stews and soups, simmering stocks and
Features a wide base for sauteing before adding liquids, and tall sides with lid to reduce evaporation and retain a light consistency - highly
All-Clad D5 5-Ply Brushed Stainless Steel Stockpot 8 Quart Induction Oven Broiler Safe 600F Pots and Pans, Cookware Silver
Features deep dimensions for unparalleled versatility (braising, stewing, browning, or slow cooking) plus a domed lid to retain moisture5-ply bonded
D5 Stainless Brushed 5-ply Bonded Cookware, Dutch Oven, 5.5 quart
Make sauces and reheat food with the product. This lidded pan's smaller surface area and tall straight sides allow it to hold heat and limit evaporation. As with all cookware from All-Clad this pan is constructed with a bonded 18/10 stainless steel interior and exterior for exceptional heating especially in induction cooking. This pan's 5-Ply construction includes a stainless steel core that improves the conductivity of the two aluminum layers above and below it.
All Clad Brushed D5 4 Quart Sauce Pan with Lid - Stainless
Features high, straight sides to assist with stirring a smaller surface area to hold heat and limit evaporation - perfect for making sauces or heating
D5 Stainless Polished 5-ply Bonded Cookware, Sauce Pan with lid, 4 quart
Features high, straight sides to assist with stirring a smaller surface area to hold heat and limit evaporation - perfect for making sauces or heating
D5 Stainless Polished 5-ply Bonded Cookware, 3 Quart Sauce Pan with lid
Williams-Sonoma - October 2016 Catalog - All-Clad d5 Stainless
All-Clad D5 Brushed Stainless Steel Stockpot
The versatile and durable. It can be used by itself for preparing large batches of food and more. Includes a large insert for making pasta and stocks, plus a steamer insert for cooking vegetables and seafood.