All-Clad D3 Stainless Steel Stock Pot

Product Description

All-Clad D3 Stainless Steel Stock Pots are a staple in any kitchen for making soups and stews. Tri-ply construction and 18/10 stainless steel cooking surface.

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Features a wide base for sauteing before adding liquids, and tall sides with lid to reduce evaporation and retain a light consistency - highly

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The All-Clad 8-Quart Stockpot is ideal for making stock, soups, and stews and for preparing food in large quantities. The pot's wide bottom allows for sauting ingredients before adding liquids. This stockpot is constructed with bonded stainless steel around an aluminum core for exceptional heating, even in induction cooking. The lid lets you control evaporation as you cook.

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The All-Clad 8-Quart Stockpot is ideal for making stock, soups, and stews and for preparing food in large quantities. The pot's wide bottom allows for sauting ingredients before adding liquids. This stockpot is constructed with bonded stainless steel around an aluminum core for exceptional heating, even in induction cooking. The lid lets you control evaporation as you cook.

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